Christoph Kaiser Bagatelle freut sich auf den Frühling in Trir-Zurlauben

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Kolumne : Ich freue mich ...

„... auf den Frühling in Zurlauben und auf viele weitere nette Gäste.“

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Christoph Kaiser (36), Trier-Süd, ist seit der Wiederöffnung im vergangenen Mai Küchenchef des Res-
taurants Bagatelle am Trier-Zurlaubener Moselufer. (rm.)

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